Topping: Tomato passata, natural sea salt, garlic extra virgin olive oil, oregano.
The simple pizza, but with a spelt flour dough base for extra flavour. Pizza comes from Naples and was eaten by sailors during their long voyages, because the topping ingredients were easy to conserve: tomato passata, dried oregano and oil.
Topping:Tomato passata, buffalo mozzarella DOP Campania, extra virgin olive oil, natural sea salt, basil.
Everyone’s tasty favourite, the famous pizza Margherita is the ultimate royal dish, created by chef Raffaele Esposito in honour of Queen Margherita. The Bella&Brava pizza Margherita is made using the traditional recipe, but the dough base is enhanced with spelt flour and starter. No one can resist its enticing flavour and texture.
Topping:Tomato passata, grilled aubergines, courgettes and peppers, tofu slices, extra virgin olive oil, natural sea salt.
Three grilled vegetables accompany the indispensable tomato: aubergines, courgettes and peppers. Their healthy contribution is complemented by the protein of the tofu slices, the chef’s finishing touch that makes the vegetarian pizza an irresistible delight.
Topping:Tomato passata, mushrooms, artichokes, black olives, capers, tofu slices, oregano, extra virgin olive oil, natural sea salt.
Rich and imaginative, this pizza satisfies every desire with its abundance of flavours: the delicacy of the artichokes, the flavour of the olives, the intensity of the capers, the fragrance of the mushrooms, the smoothness of the tofu. A harmonious blend of tastes for a hearty appetite.
Topping:Tomato passata, yellowfin tuna, red onions from Tropea, green olives, tofu slices, extra virgin olive oil, natural sea salt.
A perfect blend of two ingredients is what makes a great pizza: tuna brings the flavour of the sea, onions the fragrance of the earth. Our recipe matches them with green olives and tofu slices, making everything lighter and smoother. A pizza in praise of the sun-filled south everyone is familiar with.
Topping:Tomato passata, natural crab meat, fresh rocket, lemon-flavoured extra virgin olive oil, Malabar green pepper.
Bella&Brava pays tribute to every host city with an exclusive recipe inspired by the flavours of the local cuisine and in harmony with the local mood and history. On the trail of the “peasant” food of the regional coastline, the special pizza created for Venice is the “Venexiana”, with a spelt flour base, topped with rocket and crab, a traditional lagoon catch. Lemon-flavoured oil and green pepper are added to taste.
Spelt is the oldest type of wheat grown and eaten by man. Since it does not require chemical fertilisers, it is the ultimate organic cereal. In addition to proteins, vitamins and minerals, spelt is rich in fibre, which guarantees digestibility and aids intestinal peristalsis.
When a dough made from water and spelt flour is allowed to ferment, the microorganisms in the two ingredients and the air turn it into a yeast culture, producing the starter. Once the starter has reached the ideal strength, it is dried and then re-activated, so that it can be safely preserved.
Made from fresh, organic, non-genetically modified Italian plum tomatoes, which are strained and bottled while hot, this flavoursome passata enlivens the pizza with its bright colour and it goes well with other ingredients.
Buffalo milk is twice as rich as cow milk and has an unmistakeable taste and fragrance. Today’s stringent regulations require mozzarella production to be completed within 16 hours of milking, using only milk from Italian Mediterranean water buffalo.
Olive oil gives pizza a decisive finishing touch that respects the variety of flavours. Obtained by centrifugal extraction from organic olives ground cold with granite rollers, the oil has a high monounsaturated fat content and a delicate floral and herbal bouquet.
In these slices the high protein content already present in traditional tofu is incremented by the protein of peas and sunflower seed oil, for enhanced flavour and nutritional value. On the pizza the soy slices retain a soft texture that is pleasing to the palate.
This salt with its shiny white flakes is obtained through the natural evaporation and fractional crystallisation of seawater. Carefully washed, the salt maintains its oligomineral properties intact and contains no traces of genetically modified organisms.
Distinguishing feature: Mediterranean intensity. We select oregano of the highest quality. It is not irradiated. Rather it is purified exclusively with steam, then dried naturally to keep its fragrance intact.
To conserve the fragrance and freshness of this aromatic herb, the bright green leaves with their unmistakeable flavour are placed on the pizza at the last moment.
Yellowfin tuna is found in all warm seas and takes its name from the characteristic bright yellow of its fins. A high content of unsaturated fats, notably Omega-3, is one of the qualities of tuna meat, popular because of its digestibility and mildly salty flavour.
The Tropea red onion has a mild, crisp, refined flavour and important beneficial properties: not only does it contain thiols, which prevent the accumulation of fat, and antioxidants, it has antibacterial and diuretic properties, a high mineral and enzyme content to aid digestion, and it helps prevent vascular disease… goodness and health!
Agaricus Campestris is the name of this field mushroom. Eaten by the ancient Romans, it is a widely popular and versatile food, with a pleasing smell and flavour. It has firm white flesh, which acquires a reddish hue when cut and left in contact with the air.
These little gems owe their quality to their being grown in earth that has been respected. Grown without pesticides or herbicides, when picked the artichokes undergo rapid low-temperature treatment to ensure they retain their authentic flavour and superior quality. They are optimally conserved in organic olive oil.
Three of Italy’s most popular summer vegetables turn the pizza into a lively palette of colours and flavours, and they’re packed with minerals, vitamins and fibre. Aubergines lower cholesterol and have antibacterial effects, courgettes have cleansing and anti-inflammatory properties, and peppers help prevent cardiovascular disease.
Black and green to suit all preferences, traditionally Italian, tasty and environmentally friendly, naturally organic, pitted for maximum enjoyment. The brine solution has a higher salt concentration than seawater.
Thanks to careful processing with traditional methods immediately after harvesting in May and June, the capers sprinkled on the pizza retain the full intensity of their taste and flavour. Only the flower buds are used, not the lower-quality caper berries.
From the Lissa springs in the Piccole Dolomiti (Torrente Posina, 630 metres asl, VI), a location that is not far from our Venetian sales outlet, chosen to reduce the CO2 emission from transportation. Our supplier in Fonti di Posina is sensitive to environmental issues, produces with “Zero Pollution” certified processes, and bottles with 30% recycled plastic.
1 A filter removes the coarsest impurities
2 Activated carbons remove heavy metals
3 Infrared reinforces the hydrogen bond
4 Ultrafiltration removes bacteria and viruses
5 An additional filter traps residual odours
The bio-active immune water is available to all, for unlimited refills of your own glass or bottle, free of charge. Our beautiful Bella&Brava bottle is available for purchase.
The world is going through a major revolution in the field of nutrition based on the principle that we all have a right to a healthy diet—a revolution that Bella&Brava is a part of with its innovative contribution to safeguarding ingredients in terms of their healthiness, quality and freshness and the great care with which they are processed. The best flour, the long leavening of the dough, the lowering of the baking temperature by 18°, and the right topping lend a characteristic fragrance to each of our pizzas, an unmistakable sign of the integrity of the ingredients from producer to consumer.
moreIn preparing our pizza we select the best flour and let the dough rise for as long as needed, which is the way to make it lighter and easier to digest. After baking, we freeze it at -18°C, which preserves its flavour and fragrance. When you are ready to eat it we bring back its fresh taste with our state-of-the-art ovens.
Tradition is enriched by the contemporary flavours of Bella&Brava products and our underlying ethical commitment: to offer a complete meal virtuously prepared, packaged in recyclable packaging and honestly advertised. The pizza comes in just six different varieties, which permits us to maintain a standard of excellence that can only be achieved through being meticulously focused.
moreBella&Brava is based on sensible choices: select the best ingredients, behave virtuously, and be open to new combinations.
Everything that Bella&Brava uses is recyclable and biodegradable. We use pure Italian-made virgin-fibre cardboard, cellular cotton napkins and glasses, and cutlery made from Mater-Bi®, a biodegradable bioplastic. For our marketing we use lead-free water-based inks, and paper from the algae that infests the lagoon in Venice. Everything you use can be recycled as organic waste.
Bella&Brava’s choices and initiatives are geared around conscientiousness and functionality: from choosing suppliers based on a rigid selection protocol to the Wi-Fi internet connection on the premises; from equipping the bathrooms with a changing table to saving water—which we offer our customers filtered and ionized, and free of charge.
Our website and social network activities are not just to promote Bella&Brava products. They also establish lasting relationships with townsfolk and tourists alike with the aim of gathering suggestions, ideas and even advice on visiting the city.
Bella & Brava is an adventure in constant evolution, always ready to renew itself and to welcome suggestions, proposals and passionate collaborations.
The heart of Bella&Brava’s business are the people, ordinary men and women united for the purpose of creating this extraordinary enterprise.
Through good food and proper nutrition, helping to make people peaceful and aware of what Nature and Knowledge give us every day. If you share, send your application to: info@bellabrava.it
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